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Great prices, service at the Red Barn Restaurant

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By Ann and Bob Walker


Our favorite restaurant after a day of golf is the Red Barn Restaurant at Twin Lakes Country Club. It has been owned and operated by Cliff and Judy Cantwell and sons since 1982.

They have “Beat the Clock” specials on Thursday, Friday, Saturday and Sunday nights. Thursday night the all-you-can-eat special is spaghetti and meatballs. Friday night the all-you-can-eat special is fish. Saturday night the special is prime rib and Sunday night the special is broasted chicken.

We also must mention the happy hour on Friday. The price is great. The service is great. We suggest everyone try it.

Red Barn Restaurant


Twin Lakes Country Club, 1230 Legion Drive, Twin Lakes




11 a.m. to 3 p.m. every day


Monday through Thusday 5 p.m. to 9 p.m.

Friday 4:30 p.m. to 10 p.m.

Saturday 5 p.m. to 10 p.m.

Sunday 5 p.m. to 9 p.m.